Mom and I have made this recipe many times either for our family or for social gatherings. It is easy to show how much you care by adapting this recipe to fit someone's dietary needs. We've made this with regular flour for those with no dietary restrictions, but it is easy to adapt for those who are on a gluten free or low fat diet.
Sugar Free Blueberry Cobbler
Regular, Gluten Free, and Lower Fat Options
Printable Recipe
1 (16 ounce) package frozen unsweetened blueberries
1/3 cup Ideal sugar substitute
1 teaspoon fresh lemon juice
1 cup self rising flour ~OR~ Gluten Free Bisquick
1/4 cup Ideal brown sugar substitute
1 stick butter (Can use Smart Balance or any butter substitute to reduce fat)
1. Preheat oven to 375.
2. In a small baking dish, mix blueberries, sugar substitute, and lemon juice.
3. Mix flour or Gluten Free Bisquick and brown sugar substitute in a small bowl. Cut in 1/2 stick of butter with a fork until butter is in small pieces.
4. Sprinkle the flour mixture over the berries and dot the top with the remaining 1/2 stick of butter.
5. Bake at 375 until golden brown and bubbly.
Serve alone or with sugar free ice cream or frozen yogurt.
Interested in more Sugar Free Desserts? Check out a few more of my recipes:
Cast Party Wednesday, What's In Your Kitchen Wednesday, Allergy Free Wednesday, Gluten Free Wednesday, What I Whipped Up Wednesday, Creative Inspirations, Full Plate Thursday, Showcase Your Talent Thursday, Grace At Home, Hookin Up With HoH, Tasty Thursday, Frugal Friday, Foodie Friday, Foodtastic Friday, Weekend Potluck, It's A HodgePodge Friday, Foodie Friends Friday, Gluten Free Friday, Freedom Friday, Kitchen Fun & Crafty Friday, Strut Your Stuff Saturday, Saturday Nite Special, Bouquet Of Talent Party, Sweets For A Saturday, Think Pink Sunday, Will Cook For Smiles Party, Scrumptious Sunday, Made From Scratch Monday, Making The Scene Monday, My Meatless Monday, Melt In Your Mouth Monday, Mix It Up Monday, On The Menu Monday, Mop It Up Monday, Recipe Sharing Monday, Tasty Tuesday, Tempt Me Tuesday, Talent Tuesday, Slightly Indulgent Tuesday
12 comments:
This looks delicious, Shannon! I'm going to have to give your gluten free version a try. I like cobblers, too, but haven't had it since I went gluten free about 5 years ago.
Shannon, this blueberry cobbler looks so good! I think I commented already about the St. Patrick's Day posts(the plaque and basket), but wish to say again how lovely they are! Bless you,
Lynn
Looks so good Shannon, I'm gonna try this. Love blueberries and sugar free...great! Every time I visit I leave hungry or craving something sweet!!! :)
Blessings,
Cindy
just stopping by to say hi
This looks so yummy!
OMGosh how yummy! I will have to make, love a nice dish that isn't packed with sugar.
Stopping by from Freedom Friday.
Oh yum! Will have to try this, I love blueberries :)
Hi Shannon,
What a comforting dessert and these will be coming fresh on our bushes very soon, please hurry spring! Hope you are having a fabulous weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Yummmmy!! I love how your recipes are so easy to put together :) It looks scrumptious! Thanks for sharing this month.
I always just hated sugar subs until I discovered IDEAL...we use it all the time now. I love the brown sugar as much as the white. I am having a hard time finding the white Ideal..
ANYway, I am going to make your cobbler...I bought fresh blackberries yesterday so will use them....AND, I have ice cream standing by in the freezer...:)
I am going to follow along with you.
This looks really delicious! I love all of the different options you provided. Please stop by and link this up with my "Try a New Recipe Tuesday." I'd love to have you join us. :-)
This sounds so, so good! I must pin it for later!
Thank you so much for joining for the party :)
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