Mom and I have made this recipe many times either for our family or for social gatherings. It is easy to show how much you care by adapting this recipe to fit someone's dietary needs. We've made this with regular flour for those with no dietary restrictions, but it is easy to adapt for those who are on a gluten free or low fat diet.
Sugar Free Blueberry Cobbler
Regular, Gluten Free, and Lower Fat Options
1 (16 ounce) package frozen unsweetened blueberries
1/3 cup Ideal sugar substitute
1 teaspoon fresh lemon juice
1 cup self rising flour ~OR~ Gluten Free Bisquick
1/4 cup Ideal brown sugar substitute
1 stick butter (Can use Smart Balance or any butter substitute to reduce fat)
1. Preheat oven to 375.
2. In a small baking dish, mix blueberries, sugar substitute, and lemon juice.
3. Mix flour or Gluten Free Bisquick and brown sugar substitute in a small bowl. Cut in 1/2 stick of butter with a fork until butter is in small pieces.
4. Sprinkle the flour mixture over the berries and dot the top with the remaining 1/2 stick of butter.
5. Bake at 375 until golden brown and bubbly.
Serve alone or with sugar free ice cream or frozen yogurt.
Interested in more Sugar Free Desserts? Check out a few more of my recipes:
Cast Party Wednesday, What's In Your Kitchen Wednesday, Allergy Free Wednesday, Gluten Free Wednesday, What I Whipped Up Wednesday, Creative Inspirations, Full Plate Thursday, Showcase Your Talent Thursday, Grace At Home, Hookin Up With HoH, Tasty Thursday, Frugal Friday, Foodie Friday, Foodtastic Friday, Weekend Potluck, It's A HodgePodge Friday, Foodie Friends Friday, Gluten Free Friday, Freedom Friday, Kitchen Fun & Crafty Friday, Strut Your Stuff Saturday, Saturday Nite Special, Bouquet Of Talent Party, Sweets For A Saturday, Think Pink Sunday, Will Cook For Smiles Party, Scrumptious Sunday, Made From Scratch Monday, Making The Scene Monday, My Meatless Monday, Melt In Your Mouth Monday, Mix It Up Monday, On The Menu Monday, Mop It Up Monday, Recipe Sharing Monday, Tasty Tuesday, Tempt Me Tuesday, Talent Tuesday, Slightly Indulgent Tuesday